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The Chinese government teaches its citizens

The Beijing government has launched an original proposal to teach citizenship to its inhabitants with the aim that the expected half million tourists who visit the city during the next Olympic Games are a good impression of it. One of the bad habits of the Chinese is the lack of respect in the queues. The people of China play without blushing at train stations, buses, subways, cinemas, banks and anywhere else where a swarm of people trying to access the same service. Residents there are accustomed to this fact, and remain impassive when you "slip" in front of them. However, foreigners visiting the city are stunned. For this reason, every day of every month 11 The Government has decided to establish the "day of queuing." The election day is not arbitrary ... 11 can simulate the shape of a person (represented with 1), after another. But this is not the only initiative that has been launched. Previously it had launched campaigns against custom paths to spit on the street or throw garbage anywhere through the state media and the participation of exemplary citizens. But China's capital is not the only one who is determined to iron out the vices of its citizens. Shanghai, which in 2010 held the World Expo, announced in January that will equip their taxis with bags to spit, in order to end the common habit down the window and blow up the secretions into the asphalt.

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Recently, I was lucky to escape a banquet at the expense of not being embarrassed. Sometimes, a foreigner in China is forced to choose between drinking alcohol to vomit to build links and to maintain health.
Once, I visited an economic development zone to discuss Chinese companies on a collaborative project. As is customary among the Chinese, we were offered a banquet with many dishes, wines and spirits. Although participants are generally four or five, are usually served about ten dishes on the table, plus fruit. According to the Chinese, the wealth equivalent to a warm welcome to guests. The typical Chinese banquet is characterized by mutual toast, one after another, as if the next day there was nothing to drink. At the banquet the most heard is "gan bei", which means drinking the entire glass.
Undoubtedly, this practice to establish public relations is very dangerous as doing business with colleagues Chinese food after reduction efficiency greatly. Another pitfall is to take a lot of liquor in a short period of time causes the disease easily. The effect of alcohol on an excessive intake continues for several days, which is very unfavorable for traders.
I have attended hundreds of banquets in China and despite the liquor never fails, I discovered that there is a difference between north and south. Compared with the Chinese Northerners, Southerners are more tolerant attitude of the guests to drink or not drink, do not worry about the ability to drink and are more sociable. I think that Southerners know that there are other methods better than to drunkenness familiar with the guests.
In contrast, the northern Chinese seem to have the conviction that there are hosts qualified if they can not get drunk guests. In fact, the most discussed topic at banquets held in the north is associated with alcohol. "You're the first foreigner who does not drink liquor with us," said one trader at a recent banquet held in the northern province of Shandong. "The last time we serve liquor to an alien who came here and he fell down drunk after a few drinks." He started to laugh out loud, but I did not feel anything funny.
The cold winter in northern China is pervasive, As in Russia, Finland and Alaska USA. In the long days of winter, there is nothing to do except drink hard liquor. Northerners are considered to be undefeated to take the liquor and tend to drink to have a full belly. After going to the bathroom continue to drink until dawn.
In my opinion, for Western companies seeking to expand its business in China, I advise that those sites require guests to make liqueurs are not ideal, unless those companies have a competitive advantage there special. What is interesting is that companies of the Republic of Korea and Japan hold supremacy in such cold places. Koreans and Japanese business have a habit similar to that of northern Chinese to drink liquor. The first also prefer to drink until the dizziness to show their sincerity and courage to Chinese colleagues.
Please do not misunderstand me. I love to take one or two glasses of wine or beer at lunch, because then I become harmonious relations with the Chinese. The alcohol can bridge the gap between humans and establish mutual trust. However, drinking until vomiting occurs humorless anti-familiarity effects. Hopefully someday I can enjoy brandy Shandong relaxed without worrying about excessive toast the host hospital.

Http://spanish.china.org.cn/culture/txt/2008-05/05/content_15063921.htm

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business lunches and other entertainments in China. Invitations. Negotiate for the food?

Business lunches are becoming common in large capital and not in small where they still retain many customs. Business lunches are a tradition that the Chinese are importing from the West. Not so the breakfasts, activities that they do not practice. What does exist in some small towns is a "morning tea", but can not be considered a breakfast meeting, but rather a complimentary welcome.

evening banquets are much more traditional in China. These events usually occur in the afternoon to have more time to enjoy them, usually start about 5.30 or 6 pm. Take a long time and are very ceremonious, especially when guests from abroad. Never in a hurry in this type of event and should be very open-minded he can not make any ugly hosts, which would jeopardize their relationships.

arriving early is likely that their hosts are already there, and you will be treated in a more distentida and less ceremonial than it does the banquet. The banquets are held in restaurants, and rarely, especially when many diners held at the home of the hosts.

When a seat must be very careful, because they highly value the importance of precedence (hierarchy). Therefore it is best to wait to tell us where we sit down, and avoid any awkward or compromised.

rule, the center seat at the table, facing the door, is reserved for the hosts. The most senior guest or honor sits to the left of it. The remaining guests will be placing greater or lesser degree of importance. Also the oldest member of the feast has a preferential place in the table.

All these rules must have the account if you're the one who organizes a feast of this kind. Best, reached this case is to hire the professional services of someone's native country for advice on these issues. Do not let it ruin a social gathering their expectations of business.

The host is the person who marks the beginning of the meal. Once the host starts eating before taking the first sip of your drink (usually making a toast to all present), the other guests can start eating well, but not before a small ceremonial further explained below.

If you are the host should take the best piece or a piece of your plate and place on plate of the guest of honor, after taking a sip from his cup first.

This is a courtesy and an indication of the warmth of the encounter. So if you are the guest do not be surprised that serves something on your plate the host.

should not treat any item of business during the meal. They respect a lot this time of the meal as a time for personal relationships.

not panic if you see a lot of food because the Chinese like plenty to entertain your guests. You can see food for 15 or 20 people, although you are only 6 or 8 people. However, the final should not be much food left as it can be interpreted as they did not like the food. Like your guests are well satisfied, so that should give evidence that it is (if I have to pretend a little.)

Rice, contrary to what one thinks, is considered as a simple accompaniment, and can be served at the end of the meal. If you want to take it with a particular dish that you have been served, the best thing to do is ask the waiter or waitress (shou jie). Take with food of all kinds. If you eat rice from a bowl, keep it close to the mouth as is customary in that country.

At a banquet of some importance can be served up to 20 or 30 dishes of food. The secret in China for food (or any another in which they serve many dishes), is to eat only a little of each.

Never try to leave a completely clean plate (which is known in Castilian as a dish mop.) They can interpret it ate everything because he has not had enough, and what can be considered as a small offense. The same on the opposite side, leaving a plate without touching it as a slight against the hosts. At least try it a bit. The best as we said above is a taste of all dishes, pure and simple courtesy. They were very grateful for this detail.

One of the most important parts of the label in China, is the ritual of tea, known as "yum cha". It is widely used to establish a first contact before a meeting or during the meal. But want to serve him more tea, leave some in your cup. Otherwise whenever you want to see empty interpreted more tea and serve you again.

If you serve food that does not require a fork or chopsticks, you are given a bowl of water to clean your fingers. But only you must do to finish eating that food.

Typically have a wide variety of dishes for you to go take that you want.

As recommended in many parts of this website but knows how to do it, it is best to observe, as do their hosts and follow these guidelines.

If you find seeds, bones or any other "small non-food items" lay them gently on the plate there for it and even on the table, but never in the bowl where it eats.

Valoran much you know eating with chopsticks, so it is good practice before going to lunch with them. When finished eating is best left chopsticks on the table again. Leave chopsticks in the bowl in parallel is believed to bring bad luck. So never do or to pause. Be careful with the use of chopsticks, because certain positions they might represent the use of these for Chinese religious rituals. Nor

must enter the chopsticks in your mouth but only be used to transport food to her. Drop the sticks is played com a sign of bad luck, so be careful not to drop them. Drink

making a little noise is not considered bad manners to them, quite the contrary, for them is a sign that you are enjoying what you drink. There

underutilized foods in our Western cuisine, but they are a delicacy and as such it is offered, scorpions, lobsters (not seafood, but the insect), snake, dog meat, turtle, etc. All are considered luxury dishes for your gastronomic culture. They are what we call their "delicatessen." Make an effort to try, but not like too much.

In some cases, they may even use toothpicks at the end of the meal, although you can use at the table, do so as discreetly as possible.

establish a good personal relationship (guanxi) is very important in their future business relations. Must also participate in the ritual of the typical drink of China. If not participate in any phase of a meal can sow distrust between them and you, and not good for their business relations with them. If you can not drink for medical reasons, religious, etc. should let them know to not be offended. The

toast usually made with beer, wine or any liquor, are an important part of Chinese ritual meals. The same applies to drink some kind of Chinese liquor. They usually have their own ritual both when serving and when drinking.

Different types of glass and glasses for each drink.

which uses should be careful at all times. There are special drinks for Chinese liquor called "matoai" and "wu liang ye."

The host of the banquet is what makes the first toast. If you do not drink for the above reasons (or for personal reasons) may well provide a natural juice or plain water, but must accompany the toast. The toasts are quite popular in Chinese food, there are two, namely: the "ganbei 'and' kai wei."

disfrtutan watching Chinese drink to his guests, what is known as "lou wai." However we must be careful because they have a high ranking spirits as the "er gua toe" may become "lost it", so it is best to drink but with something in your stomach (you have to eat something before).

For smoking, and ask permission, you must provide all guests at the table.

The end of the meal is usually determined when the fruit is put on the table, and give us a warm moist towel to cleanse your hands with it. A Once we have reached this stage of the meal, we must prepare to finish the feast. According to the label China, the host is not who goes first in the table, but the guests will be the first people to leave the table.

If you are invited to a banquet you must match after a banquet of the same characteristics. But never try to beat their hosts as they may consider offensive.

The best way to entertain their hosts is to return the invitation in a traditional Chinese. They are not accustomed to Western food and therefore not invited to appreciate that a good French restaurant, for example. It is better to invite the same kind of food they are accustomed.

When we play host to exercise, it is best to be some time before our guests arrive at the scene of the celebration. Late or not be present when guests arrive is a lack of courtesy and an insult to them.

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